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EXCITING, GOURMET MENU!
- Strawberry Salad
- Baby Spinach, Frisee, Arugula and Radicchio, tossed with Roma Tomatoes, Sliced Strawberries, Blue Cheese,Toasted Pecans and Croutons in a Strawberry Vinaigrette.
- Roasted Beet, Orange and Arugula Salad with Pistachios and Goat Cheese.
- Caesar salad, a classic Caesar with Romaine Lettuce, Parmesan, Black Pepper, and dressing with Garlic Croutons.
Charred Scallion and Tomato Beer Bread.
Rosemary Currant Focaccia Bread.
- Chef Carved Bone-In Smoked Prime Rib with Au Jus and Horseradish Sauce.
- Whole Roasted Crispy Skin Chicken.
- Cedar Planked Salmon with Chive Crème Fraiche, Spiced Tomato Chutney and Meyer Lemon Jam.
Seeded Brioche Rolls.
SMASHED POTATO AND VEGETABLE BAR
- Yukon Gold Mashers
- Chipotle Sweet Potato Mash
Both served with Sides of Sour Cream, Bacon, Scallions, Cheddar, Jalapenos,
- Butter and Sauteed Mushrooms
- Haricot Vert Green Beans with Smoked Grape Tomatoes
- Elotes Grilled Corn on the Cob, Seasoned with Butter, Mayonnaise, Cotija Cheese and Lime
- Roasted Rainbow Carrots with Honey and Caraway
ICE CREAM SUNDAE BAR
- Strawberry Sorbet, Belgian Chocolate and Mexican Vanilla Ice Cream.
- Toppings: Trashed Brownies, Butterfingers, Toffee, Chocolate Chips, Strawberries, Whipped Cream, Salted Caramel Sauce, Chocolate Sauce, Sprinkles, Oreo Cookies, Maraschino Cherries and Toasted Pecans.
- Red and White Wines
- Decaf and Regular Coffee with Half & Half and Assorted Sugars
- Iced Tea with Lemon