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EXCITING, GOURMET MENU!

SALAD STATION

  • Strawberry Salad
  • Baby Spinach, Frisee, Arugula and Radicchio, tossed with Roma Tomatoes, Sliced Strawberries, Blue Cheese,Toasted Pecans and Croutons in a Strawberry Vinaigrette. 
  • Roasted Beet, Orange and Arugula Salad with Pistachios and Goat Cheese.
  • Caesar salad, a classic Caesar with Romaine Lettuce, Parmesan, Black Pepper, and dressing with Garlic Croutons.

Charred Scallion and Tomato Beer Bread.

Rosemary Currant Focaccia Bread.

CARVING STATIONS

  •  Chef Carved Bone-In Smoked Prime Rib with Au Jus and Horseradish Sauce.
  •  Whole Roasted Crispy Skin Chicken.
  •  Cedar Planked Salmon with Chive Crème Fraiche, Spiced Tomato Chutney and Meyer Lemon Jam.

 Seeded Brioche Rolls.

SMASHED POTATO AND VEGETABLE BAR

  •  Yukon Gold Mashers
  •  Chipotle Sweet Potato Mash

 Both served with Sides of Sour Cream, Bacon, Scallions, Cheddar, Jalapenos,

  •  Butter and Sauteed Mushrooms
  •  Haricot Vert Green Beans with Smoked Grape Tomatoes
  •  Elotes Grilled Corn on the Cob, Seasoned with Butter, Mayonnaise, Cotija Cheese and Lime
  •  Roasted Rainbow Carrots with Honey and Caraway

ICE CREAM SUNDAE BAR

 

  • Strawberry Sorbet, Belgian Chocolate and Mexican Vanilla Ice Cream.
  • Toppings: Trashed Brownies, Butterfingers, Toffee, Chocolate Chips, Strawberries, Whipped Cream, Salted Caramel Sauce, Chocolate Sauce, Sprinkles, Oreo Cookies, Maraschino Cherries and Toasted Pecans.

BEVERAGES

  • Red and White Wines
  • Beer
  • Margaritas
  • Decaf and Regular Coffee with Half & Half and Assorted Sugars
  • Iced Tea with Lemon
  • Water

 Catered by Kurant Events.